Chicken legs using my mom s recipe with milk Quick dinner into the pan
Chicken legs using my mom’s recipe - with milk! Quick dinner into the pan Ingredients: chicken legs - 4 pieces oil - 50 ml (⅕ cup) greasing sauce: natural yogurt - 60 g (2 oz) salt - 3 g (0.11 oz) dried thyme - 3 g (0.11 oz) curry - 3 g (0.11 oz) sweet paprika - 2 g (0.07 oz) oil - 20 ml (0.7 fl oz) OVER LOW FIRE UNDER THE LID 35 min cooking sauce: red bell pepper - 1 piece garlic - 5 cloves onion - 1 piece flour - 12 g (0.42 oz) milk - 150 ml (5.07 fl oz) sweet cooking cream - 150 ml (5.07 fl oz) salt - 4 g (0.14 oz) curry - 6 g (0.21 oz) OVER LOW FIRE 15 MIN for the mashed potatoes: potatoes - 500 g (17.64 oz) butter - 40 g (1.4 oz) milk - 50 ml (⅕ cup) salt - 4 g (0.14 oz) nutmeg - 3 g (0.11 oz) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
