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The best way to cook chicken breast into the pan Rolls with cheddar

The best way to cook chicken breast into the pan. Rolls with cheddar! Ingredients: chicken breast - 600 g (21.16 oz) salt - 5 g (0.11 oz) black pepper - 4 g (0.14 oz) bacon - 100 g (3.5 oz) pressed cheese - 100 g (3.5 oz) bread crumbs - 100 g (3.5 oz) eggs - 2 pieces for the sauce: onion - 2 pieces red bell pepper - 100 g (3.5 oz) salt - 8 g (0.29 oz) garlic powder - 3 g (0.11 oz) black pepper - 4 g (0.14 oz) water - 400 ml (13.5 fl oz) Boil 30 min sweet cooking cream - 100 ml (3.4 fl oz) cheddar - 150 g (5.3 oz) Leave it to cook for 10 min "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"

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