If you want to cook a tender chicken the sodium bicarbonate is the secret
If you want to cook a tender chicken, the sodium bicarbonate is the secret! Ingredients: an entire chicken - 1 piece water - 2 l (0.52 gallon) salt - 10 g (0.35 oz) sodium bicarbonate - 10 g (0.35 oz) black pepper - 10 g (0.35 oz) bay leaves - 4 pieces onion - 2 pieces celery - 100 g (3.5 oz) garlic - 3 cloves parsley - 50 g (1.76 oz) herbs of Provence- 5 g (0.18 oz) TO BOIL 10 MIN onion - 300 g (10.6 oz) zucchini - 400 g (14 oz) potatoes - 700 g (24.69 oz) olive oil - 20 ml (0.7 fl oz) salt - 5 g (0.18 oz) black pepper- 3 g (0.11 oz) herbs of Provence - 3 g (0.11 oz) for the sauce: herbs of Provence - 5 g (0.18 oz) mustard - 70 g (2.47 oz) Tray size 24 X 30 cm (9.45 x 12 in) IN THE OVEN 180 °C (356 °F)/40 minutes "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
