The saving gauze how to cook the juiciest chicken in the oven
The saving gauze - how to cook the juiciest chicken in the oven Ingredients: an entire chicken - 1 piece vinegar - 40 ml (1.35 fl oz) salt - 10 g (0.35 oz) for the sauce: barbeque sauce - 50 g (1.76 oz) ketchup - 50 g (1.76 oz) soy sauce - 40 ml (1.35 fl oz) lemon juice - 10 ml (0.34 fl oz) salt -10 g (0.35 oz) black pepper - 8 g (0.29 oz) garlic - 3 cloves sugar - 10 g (0.35 oz) Vegetables: potatoes - 400 g (14 oz) onion - 200 g (7 oz) zucchini - 1 piece red bell pepper - 1 piece green bell pepper - 1 piece mushrooms - 200 g (7 oz) tomatoes - 250 g (8.8 oz) salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) sweet paprika - 5 g (0.18 oz) herbs of Provence - 10 g (0.35 oz) olive oil - 40 ml (1.35 fl oz) for the sauce: red spicy pepper - 300 g (10.6 oz) garlic - 300 g (10.6 oz) red pepper - 2 pieces Over the fire for 5 min tomatoes - 4 pieces oil - 100 ml salt - 10 g (0.35 oz) sugar - 10 g (0.35 oz) vinegar - 10 ml (0.34 fl oz) OVER LOW FIRE FOR 10 minutes "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
