Stop frying the chicken breast Cook it simple and tasty
Stop frying the chicken breast! Cook it simple and tasty! Ingredients: chicken breast - 3 pieces salt - 7 g (0.25 oz) black pepper - 3 g (0.11 oz) sweet paprika - 3 g (0.11 oz) for the filling: cheese cream - 250 g (8.8 oz) mozzarella - 150 g (5.3 oz) garlic - 3 cloves spinach - 200 g (7 oz) ham - 150 g (5.3 oz) for the sauce: soft butter - 50 g (1.76 oz) garlic - 3 cloves parsley - 10 g (0.35 oz) Tray size 20 X 20 cm (8 x 8 in) IN THE OVEN 180 °C (356 °F)/35 MIN for salad: cabbage - 150 g (5.3 oz) red cabbage - 150 g (5.3 oz) carrot - 1 piece green onion - 50 g (1.76 oz) apple - 1 piece olive oil - 50 ml (⅕ cup) sugar - 4 g (0.14 oz) salt - 10 g (0.35 oz) mustard - 30 g (1 oz) lemon juice - 30 ml (1 fl oz) LEAVE IT 15 MIN "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
