Using the mixer and the pan The tastiest recipe with rice and chicken legs
Using the mixer and the pan. The tastiest recipe with rice and chicken legs Ingredients: oil - 30 ml (1 fl oz) chicken legs - 800 g (28.2 oz) salt - 5 g (0.18 oz) black pepper - 2 g (0.07 oz) onion - 200 g (7 oz) cabbage - 200 g (7 oz) tomatoes - 200 g (7 oz) mushrooms - 200 g (7 oz) rice - 250 g (8.8 oz) water - 1 l (934 fl oz) salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) turmeric - 5 g (0.18 oz) water - 150 ml (5.07 fl oz) sweet cooking cream - 120 ml (½ cup) Over low fire 20 min for the salad: green peas - 200 g (7 oz) corn - 200 g (7 oz) bacon - 150 g (5.3 oz) onion - 1 piece garlic - 2 cloves for the sauce: sour cream - 40 g (1.4 oz) mayonnaise - 30 g (1 oz) salt - 2 g (0.07 oz) coriander - 2 g (0.07 oz) garlic - 1 clove lemon juice - 20 ml (0.7 fl oz) for decoration: parsley - 5 g (0.18 oz) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
