Hang the chicken on the net and it is tastier than at the roaster Simple recipe
Hang the chicken on the net and it is tastier than at the roaster! Simple recipe Ingredients: an entire chicken- 1.3 kg (3 lb) tomatoes - 250 g (8.8 oz) potatoes - 500 g (17.64 oz) eggplant - 200 g (7 oz) red bell pepper - 100 g (3.5 oz) green bell pepper - 100 g (3.5 oz) onion - 200 g (7 oz) garlic - 4 cloves salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) herbs of Provence - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) olive oil - 50 ml (⅕ cup) for the sauce: lemon juice - 20 ml (0.7 fl oz) yogurt - 150 g (5.3 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) olive oil - 50 ml (⅕ cup) tomato paste - 30 g (1 oz) Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/90 MIN "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
