Never cook the chicken without dough A recipe to keep it in your mind
Never cook the chicken without dough. A recipe to keep it in your mind! Ingredients: an entire chicken - 1.5 kg (3.31 lb) yogurt - 200 g (7 oz) olive oil - 30 ml (1 fl oz) lemon juice - 20 ml (0.7 fl oz) salt - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) potatoes - 800 g (28.2 oz) rosemary - 10 g (0.35 oz) for the dough: flour - 60 g (2 oz) water - 80 ml (⅓ cup) Saucepan diameter 30 cm (12 in) IN THE OVEN 180 °C (356 °F)/60 MIN for the sauce: yogurt - 100 g (3.5 oz) olive oil - 20 ml (0.7 fl oz) lemon juice - 20 ml (0.7 fl oz) salt - 3 g (0.11 oz) for the salad: cucumbers - 200 g (7 oz) yellow bell pepper - 200 g (7 oz) red onion - 100 g (3.5 oz) kalamata olives - 200 g (7 oz) cherry tomatoes - 200 g (7 oz) feta cheese - 200 g (7 oz) salad mix - 200 g (7 oz) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
