The saving trick How to bone correctly the chicken legs
The saving trick! How to bone correctly the chicken legs Ingredients: chicken legs- 1 kg (2.2 lb) potatoes - 200 g (7 oz) oil - 30 ml (1 fl oz) butter - 30 g (1 oz) onion - 300 g (10.6 oz) mushrooms - 250 g (8.8 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) oregano - 3 g (0.11 oz) sweet cooking cream - 250 ml (8.45 fl oz) Leave it over medium fire 20 min for decoration: parsley - 5 g (0.18 oz) for the salad: tomatoes - 150 g (5.3 oz) cucumbers - 150 g (5.3 oz) red onion - 1 piece canned corn - 200 g (7 oz) parsley - 20 g (0.7 oz) olive oil - 30 ml (1 fl oz) lemon juice - 20 ml (0.7 fl oz) salt - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
