I ve been cooking chicken legs with yogurt for 10 years A recipe that never fails
I’ve been cooking chicken legs with yogurt for 10 years. A recipe that never fails! Ingredients: chicken legs - 9 pieces yogurt - 150 g (5.3 oz) ground garlic - 3 cloves salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) sweet paprika - 8 g (0.29 oz) TO MARINATE 15 MIN potatoes - 4 pieces salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) oil - 30 ml (1 fl oz) Tray size 30 x 30 cm (12x12 in) IN THE OVEN 180 °C (356 °F)/40 MIN For the salad: cabbage - 300 g (10.6 oz) carrot - 1 piece red pepper - 1 piece red onion - 1 piece lemon juice - 20 ml (0.7 fl oz) salt - 10 g (0.35 oz) oil - 20 ml (0.7 fl oz) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
