吃一口绝对就爱上的手撕千层面包卷 做法原来这么简单Puff Pastry Butter Bread Roll ｜萨姐的南腔北调
更正: 视频里的食谱漏了”低筋面粉60克”。请参见以下配方 今天做的黄油手撕千层面包卷，利用黄油开酥的方法，进行3次三折，一共27层，表皮酥脆，内部松软，带着浓郁的黄油香味。 🍞原料 高筋面粉200克 低筋面粉60克 奶粉 15克 细砂糖 35克 速发酵母 5克 盐 3克 鸡蛋液 40克 炼乳 20克 水 105克 无盐黄油（室温软化） 20克 分层用无盐黄油 110克 全蛋液刷表面 ☘️** 预热烤箱风炉模式170C/340F **风炉模式170C/340F烘烤18分钟 ----------------------------------------------------------------------------------------------------------------- 萨姐的南腔北调 FB : https://www.facebook.com/lisaskitchenette 萨姐的南腔北调 Ins : https://www.instagram.com/lisaskitchen_sydney/ ----------------------------------------------------------------------------------------------------------------- ❤️如果您喜欢我的视频，请点赞👍并分享给您的朋友们。 并请订阅及按下小铃铛，收到最新更新的通知。 谢谢您的订阅和支持。 如果您想和大家分享您的作品，请上传照片到我的Facebook. ❤️ CORRECTION: " 60g of Cake flour " is omitted in the video. Please refer to the recipe below for details. The puff pastry butter bread roll is made with laminated dough. After 3-time half turns, it has a total of 27 layers with crispy crust, delicate texture and rich buttery flavour. 🍞INGREDIENTS Bakers flour 200g Cake flour 60g Milk powder 15g Caster sugar 35g Instant yeast 5g Salt 3g Egg 40g Condensed milk 20g Water 105g Unsalted butter (soften) 20g Unsalted butter for Lamination 110g Egg Wash ☘️** Preheat oven to 170C/340F ** Bake at 170C/340F in a fan-forced mode for 18 mins ----------------------------------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette Lisa's Kitchen Ins : https://www.instagram.com/lisaskitchen_sydney/ ----------------------------------------------------------------------------------------------------------------- ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as above. ❤️
