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The only way to cook chicken breast boats with pressed cheese So creamy that they are melting

The only way to cook chicken breast: boats with pressed cheese. So creamy, that they are melting! Ingredients: chicken breast - 3 pieces salt - 7 g (0.25 oz) black pepper - 3 g (0.11 oz) sweet paprika - 3 g (0.11 oz) for the filling: cheese cream- 250 g (8.8 oz) mozzarella - 150 g (5.3 oz) garlic - 2 cloves spinach - 200 g (7 oz) IN THE OVEN 180 °C (356 °F)/35 minutes Tray size 22 X 28 cm (8.66 x 11 in) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"

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