Forget about the rice pilau Discover how to cook the rice with chicken legs into the oven
Forget about the rice pilau! Discover how to cook the rice with chicken legs - into the oven Ingredients: chicken legs - 6 pieces salt - 10 g (0.35 oz) sweet paprika - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) oil - 30 ml (1 fl oz) for the rice: water - 1 l (34 fl oz) rice - 500 g (17.64 oz) TO BOIL 5 minutes, under the lid mushrooms - 300 g (10.6 oz) red bell pepper - 1 piece chicken broth - 500 ml (16.9 fl oz) turmeric - 5 g (0.18 oz) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) sweet cooking cream - 200 ml (6.76 fl oz) IN THE OVEN 180 °C (356 °F)/40 minutes Tray size 20 X 26 cm (8 x 10.24 in) for the salad: iceberg salad - 200 g (7 oz) yellow bell pepper - 1 piece cucumber - 1 piece cherry tomatoes - 100 g (3.5 oz) red onion - 1 piece green olives - 50 g (1.76 oz) feta cheese - 50 g (1.76 oz) for the dressing: oil - 30 ml (1 fl oz) lemon juice - 20 ml (0.7 fl oz) garlic - 3 cloves salt - 6 g (0.21 oz) black pepper - 4 g (0.14 oz) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
