Few people know how to cook the cloven chicken correctly A simple recipe step by step
Few people know how to cook the cloven chicken correctly! A simple recipe, step by step Ingredients: potatoes - 1 kg (2.2 lb) an entire chicken- 1 piece salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) oil - 40 ml (1.35 fl oz) butter - 40 g (1.4 oz) garlic - 4 cloves for the sauce: soy sauce - 40 ml (1.35 fl oz) honey - 20 g (0.7 oz) mustard - 20 g (0.7 oz) ketchup - 20 g (0.7 oz) sweet paprika - 5 g (0.18 oz) rosemary - 4 g (0.14 oz) Tray diameter 26 cm (10.24 in) IN THE OVEN 200 °C (392 °F)/45 minutes onion - 1 piece red bell pepper - 1 piece salt - 5 g (0.18 oz) black pepper - 4 g (0.14 oz) sweet paprika - 5 g (0.18 oz) parsley - 20 g (0.7 oz) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
