Don t fry the chicken Cook it using this recipe and you will thank me
Don’t fry the chicken! Cook it using this recipe and you will thank me Ingredients: an entire chicken - 1 piece for the sauce: sour cream - 50 g (1.76 oz) ketchup - 50 g (1.76 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) curry - 3 g (0.11 oz) herbs of Provence - 5 g (0.18 oz) TO MARINATE 1 H oil - 20 ml (0.7 fl oz) OVER LOW FIRE 5 MIN on both sides potatoes - 350 g (1.76 oz) zucchini - 1 piece green bell pepper - 1 piece red onion - 1 piece carrot -1 piece oil - 20 ml (0.7 fl oz) salt -5 g (0.18 oz) black pepper - 3 g (0.11 oz) sweet paprika - 5 g (0.18 oz) IN THE OVEN 180 °C (356 °F)/40 MIN "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
