They melt in your mouth How to cook chicken legs using a unique recipe
They melt in your mouth! How to cook chicken legs using a unique recipe Ingredients: chicken legs - 4 pieces oil - 50 ml (⅕ cup) sauce to grease: yogurt - 60 g (2 oz) salt - 3 g (0.11 oz) thyme - 3 g (0.11 oz) curry - 3 g (0.11 oz) sweet paprika - 2 g (0.07 oz) oil - 20 ml (0.7 fl oz) Under the cover at low fire 35 min sauce for cooking: yellow bell pepper - 1 piece red bell pepper - 1 piece onion - 75 g (2.65 oz) mustard - 1 teaspoon melted butter - 20 g (0.7 oz) garlic - 25 g (0.9 oz) milk - 150 ml (5.07 fl oz) sweet cooking cream - 150 ml (5.07 fl oz) salt - 4 g (0.14 oz) sugar - 2 g (0.07 oz) curry - 6 g (0.21 oz) Under the cover at low fire 35 min for the mashed potatoes: potatoes - 500 g (17.64 oz) butter - 40 g (1.4 oz) milk - 50 ml (⅕ cup) salt - 4 g (0.14 oz) nutmeg - 3 g (0.11 oz) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
