Spread the chicken breast with cheese cream and you will thank me later
Spread the chicken breast with cheese cream and you will thank me later! Ingredients: chicken breast - 600 g (21.16 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) cheese cream - 80 g (2.82 oz) flour - 150 g (1.76 oz) for the egg composition: eggs - 2 pieces milk - 20 ml (0.7 fl oz) salt - 10 g (0.35 oz) black pepper 5 g (0.18 oz) parsley - 10 g (0.35 oz) Cook it for 4 min on both sides butter - 50 g (1.76 oz) garlic - 3 pieces white wine - 150 ml (5.07 fl oz) peel from one lemon parsley - 10 g (0.35 oz) Cook it for 10 min for mashed potatoes: boiled potatoes - 300 g (10.6 oz) milk - 30 ml (1 fl oz) salt - 10 g (0.35 oz) black pepper - 4 g (0.14 oz) soft butter - 20 g (0.7 oz) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
